Welcome drink

Pretzels, peanuts, Parmesa flakes, fried shad, fried vegetables, alcolholic and non alcoholic drinks, prosecco

Appetizers

Shrimp cocktail

Appetizer “Il Gabbiano style”;

toasted bread with cheese, stuffed olives, potato croquettes, rice croquettes, toasted bread with liver pate, artichoke pate, spiced pate

Bresaola ( dried beef ) with Parmesan flakes and rocket salad

Parma ham and melon

First courses

Risotto with porcini mushrooms

Ravioli filled with meat or spinach and ricotta cheese in “Salsa rosa”

Main courses

Leg of veal with truffle served with cooked season vegetables

Grilled mix of: lam, pork, duck and guinea fowl served with French fries

Dessert

Pastries

Skewers of fresh fruit

Drinks

Mineral water and soft drinks

White wine

Red wine

Sweet and dry sparkling wine

Coffee and various digestive