Welcome drink

Pretzels, peanuts, Parmesan flakes, fried shad, fried vegetables, stuffed vol au vent, alcoholic and non alcoholic drinks, prosecco

Appetizer

Shellfish, shrimp cocktail, seafood salad, thinly sliced swordfish, salmon, marinated anchovies

First courses

Risotto of courgettes and shrimp

Linguine ( flat spaghetti ) with shellfish

Main dishes

Mix of grilled fish served with mixed salad

Fried fish served with French fries

Dessert

Pastries

Skewers fo fresh fruit / Fresh fruit salad

Drinks

Mineral water and soft drinks

White wine

Red wine

Sweet and dry sparkling wine

Coffee and digestif